RESERVATIONS
Please call us during business hours to make reservations, or use Resy.
Contact us.
Please call us during business hours to make reservations, or reserve through Resy.
Hours
Dinner
Weds, Thurs, Sun
4pm–9:30pm
Fri, Sat
4pm–10:30pm
Brunch
Now Accepting Reservations
Sat, Sun
11am–2pm
ntotailrestaurant@gmail.com
(207) 773-2900
The Dining floor
The dining floor features an open kitchen design with art pieces from owner/ chef Jung Hur. The menu on the dining floor is a mix of traditional and modern iterations from Hur’s childhood. The dishes also have influence from his time as an award winning sushi chef in New York City.
korean bbq floor
The Korean BBQ floor is an interactive and fun experience where customers cook for their friends, family, and loved ones. Each table has a grill, so your dish will never get cold! This floor is great for large groups, such as birthdays, bachelor/bachelorette, and company parties.